FRUIT COBBLER
1/2 cup of sugar
1 tablespoon of cornstarch
4 cups of
blueberries
1 teaspoon of lemon juice
OR
3/4 cup of sugar
3 tablespoons of cornstarch
4 cups of plums or mixed fruit
1 teaspoon of Orange Juice
1/4 teaspoon of cinnamon
3 tablespoons of sugar
1-1/2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of milk
Preheat oven to 400 degrees. Mix together sugar and cornstarch in a
2-quart. saucepan. Stir in fruit and juice. Cook, stirring constantly,
until mixture thickens and boils. Boil and stir for 1 minute.
Pour
into ungreased 2-quart casserole dish.
Cut butter into flour. Add 1 tablespoon of sugar, baking powder
and salt. Combine until mixture resembles fine bread crumbs.
Stir in milk. Drop by spoonfuls onto fruit mixture.
Bake for 25-30
minutes.