PINEAPPLE PORK KEBABS
1 cup of sugar
2 tablespoons of salt
2 tablespoons of soy sauce
2 eggs
3 pounds of pork, cut into 1 inch cubes
cornstarch
3 onions, cut in half
2 green peppers, cut into 1 inch squares
1 pint of cherry tomatoes
1-1/2 cups of pineapple chunks
peanut oil
In a Ziploc bag, combine sugar, salt, soy sauce and eggs. Stir in the
pork and refrigerate for several hours, stirring occasionally.
Remove pork from marinade and dredge in cornstarch.
Skewer, alternating with onion, green peppers, tomatoes
and
pineapple chunks.
Cook for 15-20 minutes over medium heated gas grill, turning
so pork is cooked thoroughly. Baste with peanut oil after the
first 5 minutes.