VEGETARIAN PIZZA
2-8 ounce packages of crescent rolls
2-8 ounce packages of softened cream cheese
1 teaspoon of dill weed
2/3 cup of mayonnaise
1 cup of fresh chopped broccoli
1 cup of fresh chopped cauliflower
8 ounces of shredded cheddar cheese
2/3 can of sliced black olives
1/2 chopped green pepper
1/2 chopped red pepper
Preheat oven to 375 degrees. Spread crescent dough
in a jelly roll pan. Bake for 12 minutes. Cool completely.
Meanwhile, beat the cream cheese, dill weed and mayonnaise
together. Layer with remaining ingredients. Cut into squares
and serve. Chill for 1 hour before serving.